Spring Luncheon 2022

Please join us for our annual spring luncheon on May 24th.  The purpose of this luncheon is to give a brief update to our members on chamber activities as well as bring relevant speakers to present on current business topics. 

Seating is limited!

Chef Rob will be serving your choice of:
Potato Leek or Creme of Mushroom Soup
Fennel & Orange or Caprese Salad
French Dip with Caramelized Onions or Turkey Club