4) Family Owned & Operated since 1996. Open Monday thru Saturday year-round. Serving our community with scratch-made food for breakfast, lunch & dinner. We are proud to remain a hometown bakery, still preparing baked goods by hand—artisan style, including breads, pies, danishes, and many pastries. We prepare most all of our menu items with the freshest and as locally grown ingredients as we can get our hands on in this part of the country. We grow many fruit & produce in our 3,000 sq ft garden, hoop house, and orchard, while also purchasing from local farmers. All-Day Breakfast includes deep-dish quiche, scramblers, benedicts, pancakes, French toast, breakfast sandwiches & burritos, granola parfait, eggadilla, Amish oatmeal, breakfast tacos, and pigs in a blanket for the younsters. All-Day Lunch includes wraps, fresh salads, artisan sandwiches, gourmet soups, pizza, calzones, paninis, and hoagies. Appetizers include bangers & bockwurst sausages, bruschetta, nachos & spinach dip. Dinners include burgers, homemade pastas, tortellini, spaghetti, fettuccine alfredo, ravioli, and clam chowder bowls. Gluten-Free and Vegan friendly. Full coffee bar and liquor license—house specialty frozen huckleberry margaritas! We sponsor open mic nights. Come join us for a meal, drink & Montana-style hospitality.